Glossary

All | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | Other

There are 29 entries in the glossary.
Pages: 1 2 ť

Term

Definition

Sorting

Once the green beans are free of all outer matter and dried, they are typically taken to another mill where hulling and sorting occur. The best quality coffees are sorted:

by size: to ensure even roasting
by density: the highest density beans provide the best quality and flavor
for defects: just one defective bean can add off flavors to an entire pot of coffee.

All | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | Other

Glossary V1.8